Lemon Bars

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Cream margarine.
3. 3
   Add 1/2 cup powdered sugar and 2 cups of the flour.
4. 4
   Press into bottom of 9 x 13-inch pan.
5. 5
   Bake at 350° for 15 minutes.
6. 6
   Beat 4 eggs well.
7. 7
   Add 2 cups sugar, lemon peel and juice, 1/4 cup flour and baking powder. Spread on baked crust.
8. 8
   Bake at 325° for 30 minutes.
9. 9
   Cool completely and dust with powdered sugar.
10. 10
    Cut into bars.