Spaghetti
5 ingredients
5 steps
Ingredients
- 1 lb. hamburger
- 2 lb. pkg. spaghetti
- green pepper, chopped
- 1 (18 oz.) jar or can spaghetti sauce
- small onion, chopped
Directions
-
1Brown hamburger with green pepper and onion.
-
2Salt and pepper to taste.
-
3Add spaghetti sauce and simmer while spaghetti cooks. Boil spaghetti in a pan of boiling water until tender.
-
4Drain off water and add to meat mixture.
-
5Simmer for 10 to 15 minutes. Serve with tossed salad and French bread.
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