Squirrel And Dumplins

4 ingredients
9 steps

Ingredients

  • 1 squirrel (for each person), cleaned well
  • water
  • butter
  • salt and pepper to taste

Directions

  1. 1
    Put
  2. 2
    squirrel into a pressure cooker; cover with water. Cook at 10
  3. 3
    pounds pressure for 30 minutes.
  4. 4
    Let pressure go down slowly.
  5. 5
    Lift
  6. 6
    meat
  7. 7
    out;
  8. 8
    set aside.
  9. 9
    Season broth with butter, salt and pepper.

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