Fast And Easy Mexican Casserole

Directions

1. 1
   Spray large casserole dish with pam.
2. 2
   Cover bottom with chips and crush with hand.
3. 3
   (about 1 in. thick) In a large pot on stove put water, onion, soup and rotel.
4. 4
   Microwave chicken until defrosted and place in pot (with juice).
5. 5
   Cook on med. for 5 min. Pour mixture over chips and top with cheese.
6. 6
   Bake at 400 for 15 min.
7. 7
   Serve with refried beans and Spanish rice.
8. 8
   Serves 4-6.