Fast and Easy Pork Chops

Name: Fast and Easy Pork Chops
Ingredients: 4 pork loin chops (1 1/2 pounds) or 4 rib chops, 1 inch thick (1 1/2 pounds); 14 cup beef broth or 14 cup chicken broth; 4 medium potatoes, cut into fourths; 4 medium onions, cut into fourths; 2 -4 small carrots, cut into 1 inch pieces; 34 teaspoon salt; 12 teaspoon pepper

7 ingredients

7 steps

Ingredients

4 pork loin chops (1 1/2 pounds) or 4 rib chops, 1 inch thick (1 1/2 pounds)
14 cup beef broth or 14 cup chicken broth
4 medium potatoes, cut into fourths
4 medium onions, cut into fourths
2 -4 small carrots, cut into 1 inch pieces
34 teaspoon salt
12 teaspoon pepper

Directions

1

Spray 12-inch nonstick skillet with cooking spray.
2

Heat over medium high heat.
3

Cook pork in skillet about 5 minutes, turning once, until brown.
4

Add broth, potatoes, carrots and onions to the skillet.
5

Sprinkle seasonings.
6

Heat to boiling then reduce to simmer.
7

Cover and simmer for about 30 minutes or until vegetables are tender and pork done near the bone.