Low Sugar Matcha Cake

6 ingredients
4 steps

Ingredients

  • 50 grams Soy flour
  • 15 grams Artificial sweetener (3 times the sweetness of sugar)
  • 5 grams Baking powder
  • 1 Matcha
  • 1 Egg
  • 50 ml Water

Directions

  1. 1
    Mix all the dry ingredients together.
  2. 2
    Mix in the beaten egg and water.
  3. 3
    Line a heatproof dish in plastic wrap, and microwave the cake at 500 W for 3 minutes.
  4. 4
    Decorate it when cooled to finish.

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