Fast Bread

Directions

1. 1
   Take egg out of refrigerator and place in a bowl filled with warm water. (This makes the yeast work better-doesn't cool the mixture down so much.)
2. 2
   Dissolve the yeast in the very warm water and set aside.
3. 3
   Mix together the warmed egg and the oil and add to the yeast mixture.
4. 4
   Combine the dry ingredients and add to the yeast mixture.
5. 5
   Mix and knead for just a minute or so.
6. 6
   Roll this out to dinner plate size. Spread with some softened butter and roll up. Tuck in the ends and place on a greased cookie sheet.
7. 7
   Put it in a warm place and let it rise for 20-30 minutes. (At this point, I split the top with a knife and pour on some melted butter!!)
8. 8
   Bake at 350 degrees for about 15 minutes or until it is browned. Rub the top with butter to make it shine.