Hazelnut Cream

8 ingredients
3 steps

Ingredients

  • 4 ounces blanched hazelnuts
  • 1/2 cup confectioners sugar
  • Healthy pinch of kosher salt
  • 2 tablespoons all-purpose flour
  • 6 tablespoons unsalted butter, softened
  • 1 extra-large egg
  • 1 extra-large egg yolk
  • 1 tablespoon Frangelico liqueur

Directions

  1. 1
    Place the hazelnuts, sugar, and salt in a food processor, and pulse until finely ground.
  2. 2
    Add the flour, butter, egg, egg yolk, and Frangelico.
  3. 3
    Pulse until completely combined.

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