Stuffed Turkey Roll-Ups
5 ingredients
8 steps
Ingredients
- 1 (6 ounce) packagestove top traditional sage seasoned stuffing mix
- 1 cup hot water
- 2 eggs, lightly beaten
- 6 slices uncooked turkey breast, 1/4-inch thick (about 1-1/2 lb.)
- 1 (12 ounce) jar turkey gravy
Directions
-
1combine stuffing mix and hot water in large bowl.
-
2let stand 5 minutes.
-
3stir in eggs.
-
4spread mixture evenly onto turkey slices, to within 1/2 inch of outer edges.
-
5roll-up each turkey slice from one of the short ends to enclose the stuffing mixture.
-
6place turkey rolls, seam sides down, in a 13x9-inch baking dish.
-
7pour gravy over turkey.
-
8bake at 400F for 30 minutes or until turkey is cooked through.
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