Stuffed Turkey Roll-Ups

5 ingredients
8 steps

Ingredients

  • 1 (6 ounce) packagestove top traditional sage seasoned stuffing mix
  • 1 cup hot water
  • 2 eggs, lightly beaten
  • 6 slices uncooked turkey breast, 1/4-inch thick (about 1-1/2 lb.)
  • 1 (12 ounce) jar turkey gravy

Directions

  1. 1
    combine stuffing mix and hot water in large bowl.
  2. 2
    let stand 5 minutes.
  3. 3
    stir in eggs.
  4. 4
    spread mixture evenly onto turkey slices, to within 1/2 inch of outer edges.
  5. 5
    roll-up each turkey slice from one of the short ends to enclose the stuffing mixture.
  6. 6
    place turkey rolls, seam sides down, in a 13x9-inch baking dish.
  7. 7
    pour gravy over turkey.
  8. 8
    bake at 400F for 30 minutes or until turkey is cooked through.

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