Fast Corn Chowder

6 ingredients
4 steps

Ingredients

  • 1 (17 oz.) can cream-style corn
  • 1 (12 oz.) can whole kernel corn (with sweet peppers)
  • 1 tsp. dried minced onion
  • 1 Tbsp. margarine
  • 1 (12 oz.) can or 1 1/2 c. evaporated skim milk
  • dash of pepper

Directions

  1. 1
    In a medium saucepan, combine cream-style corn, evaporated milk, undrained whole kernel corn with sweet peppers, dried minced onion and pepper.
  2. 2
    Bring to a boil, stirring constantly.
  3. 3
    Add margarine.
  4. 4
    Serves 4 (1 cup each).

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