Fast Easy Mediterranean Chicken

Name: Fast Easy Mediterranean Chicken
Ingredients: 6 ounces uncooked fettuccine; 1 can (3 ounces) light water-packed tuna, drained and flaked; 1 medium tomato, cut into wedges; 1/4 cup pitted ripe olives, halved; 1/3 cup thinly sliced red onion; 1/4 cup red wine vinegar; 4-1/2 teaspoons olive oil; 1 garlic clove, minced; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon dried basil; Dash pepper

12 ingredients

1 steps

Ingredients

6 ounces uncooked fettuccine
1 can (3 ounces) light water-packed tuna, drained and flaked
1 medium tomato, cut into wedges
1/4 cup pitted ripe olives, halved
1/3 cup thinly sliced red onion
1/4 cup red wine vinegar
4-1/2 teaspoons olive oil
1 garlic clove, minced
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon dried basil
Dash pepper

Directions

1

Cook fettuccine according to package directions; rinse in cold water and drain. Place in a large bowl; add the tuna, tomato, olives and onion. In a jar with a tight-fitting lid, combine the vinaigrette ingredients; shake well. Pour over salad and toss to coat. Cover and refrigerate for 1-2 hours.