Fast Fixing Chocolate Chip Cake

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Pour oil in a 9 x 13 inch baking pan,
3. 3
   Tilt pan until bottom is covered with oil.
4. 4
   Put remaining ingredients into pan; stir with a fork or spoon until blended (about 2 minutes).
5. 5
   Scrape sides and spread evenly in pan. Bake for 35 - 45 minutes until toothpick inserted near center comes out clean.
6. 6
   Use a knife to loosen cake from sides.
7. 7
   Cut and serve directly from pan.
8. 8
   Delicious served with Cool Whip topping.