White Chocolate Crunch

6 ingredients
7 steps

Ingredients

  • 2 lb. white chocolate
  • 2 Tbsp. shortening
  • 1 1/2 c. oven-toasted rice cereal
  • 1 1/2 c. crunchy sweet peanut butter cereal
  • 1 1/2 c. miniature marshmallows
  • 1 c. chopped pecans

Directions

  1. 1
    Coarsely chop chocolate in food processor.
  2. 2
    Combine chocolate and shortening in microwave-safe dish.
  3. 3
    Cook at 50% (Medium) power for 6 minutes until melted smooth.
  4. 4
    Stir at 2 minute intervals. Combine chocolate with remaining ingredients. Mix well.
  5. 5
    Drop by teaspoon on waxed paper.
  6. 6
    Let cool completely; store in airtight container.
  7. 7
    Yields approximately 5 dozen.

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