Fast Fruit Cobbler

5 ingredients
5 steps

Ingredients

  • 1 1/2 c. any fruit (peaches, blueberries, etc.)
  • 1 c. self-rising flour
  • 1 c. sugar
  • 1 stick margarine
  • 1 c. milk

Directions

  1. 1
    Cut margarine into small pieces.
  2. 2
    Combine margarine, flour, sugar and milk.
  3. 3
    Pour the mixture into a medium, round or rectangular Pyrex dish.
  4. 4
    Lay the fruit evenly on top of the mixture.
  5. 5
    Bake at 325° for 35 to 40 minutes.

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