Fig Vinaigrette

9 ingredients
2 steps

Ingredients

  • 1/2 cup balsamic vinegar
  • 5 dried Black Mission figs, stemmed and coarsely chopped
  • 6 tablespoons water
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons minced shallots
  • 1 teaspoon minced fresh thyme
  • 1 garlic clove, minced
  • 1 tablespoon extravirgin olive oil
  • 1/4 teaspoon salt

Directions

  1. 1
    Combine balsamic vinegar and figs in a small saucepan over high heat, and bring to a boil. Reduce heat, and simmer until reduced to 1/3 cup (about 5 minutes). Combine the fig mixture, 6 tablespoons water, and lemon juice in a blender, and process until smooth.
  2. 2
    Place the fig mixture in a small bowl. Stir in shallots, thyme, and garlic. Add extravirgin olive oil and salt; stir well with a whisk.

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