Tarragon Snapper

10 ingredients
3 steps

Ingredients

  • 2 tablespoons chopped fresh parsley
  • 3 tablespoons light mayonnaise
  • 1 tablespoon fresh lime juice
  • 2 teaspoons olive oil
  • 1/2 teaspoon dried tarragon
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 (6-ounce) red snapper fillets
  • Cooking spray

Directions

  1. 1
    Preheat broiler.
  2. 2
    Combine first 8 ingredients in a small bowl; set aside.
  3. 3
    Place fish on a broiler pan coated with cooking spray, and broil 5 minutes. Turn fish; spread mayonnaise mixture over fish. Broil 5 to 7 minutes or until fish flakes easily when tested with a fork.

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