Fast Fudge
8 ingredients
8 steps
Ingredients
- 2 c. sugar
- 2/3 c. evaporated milk
- 1/2 c. butter
- 12 large marshmallows
- few grains salt
- 1 (6 oz.) pkg. semi-sweet morsels
- 1 c. chopped pecans
- 1 tsp. vanilla extract
Directions
-
1Combine first 5 ingredients in large saucepan.
-
2Cook over medium heat until mixture comes to boil, stirring gently.
-
3Boil 5 minutes, stirring constantly.
-
4Remove from heat.
-
5Add chocolate morsels to marshmallow mixture, stirring until melted.
-
6Add pecans and vanilla, stirring well.
-
7Spread evenly in 8-inch square pan. Cool and cut.
-
8Makes 2 pounds.
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