Fast Fudge

8 ingredients
8 steps

Ingredients

  • 2 c. sugar
  • 2/3 c. evaporated milk
  • 1/2 c. butter
  • 12 large marshmallows
  • few grains salt
  • 1 (6 oz.) pkg. semi-sweet morsels
  • 1 c. chopped pecans
  • 1 tsp. vanilla extract

Directions

  1. 1
    Combine first 5 ingredients in large saucepan.
  2. 2
    Cook over medium heat until mixture comes to boil, stirring gently.
  3. 3
    Boil 5 minutes, stirring constantly.
  4. 4
    Remove from heat.
  5. 5
    Add chocolate morsels to marshmallow mixture, stirring until melted.
  6. 6
    Add pecans and vanilla, stirring well.
  7. 7
    Spread evenly in 8-inch square pan. Cool and cut.
  8. 8
    Makes 2 pounds.

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