Garden Stew

Name: Garden Stew
Ingredients: 3 medium potatoes; 6 small carrots; 1 large onion; 1 c. peas; 1 c. sweet corn; 1 c. green beans; 6 c. water; 3 c. beef stock cubes; 3 oz. tomato paste; 1 tsp. salt; 1/4 tsp. black pepper

11 ingredients

9 steps

Ingredients

3 medium potatoes
6 small carrots
1 large onion
1 c. peas
1 c. sweet corn
1 c. green beans
6 c. water
3 c. beef stock cubes
3 oz. tomato paste
1 tsp. salt
1/4 tsp. black pepper

Directions

1

Peel and chop potatoes and carrots.
2

Peel and slice onion.
3

Put the water, stock cubes and tomato paste into the frying pan.
4

Do not cover.
5

Turn heat to medium-high.
6

Stir until cubes dissolve. Add the vegetables, salt and pepper.
7

Stir again.
8

When the stew starts to boil, put lid on the frying pan and turn temperature down.
9

Cook gently for 25 to 30 minutes.