Fast Light Lemon Mousse

Name: Fast Light Lemon Mousse
Ingredients: 3/4 cup sugar; 1/2 cup cornstarch; 3 cups fat-free milk; 2/3 cup lemon juice; 1-1/2 teaspoons grated lemon zest; 1/4 teaspoon vanilla extract; 2 cups reduced-fat whipped topping; 3 drops yellow food coloring, optional

8 ingredients

2 steps

Ingredients

3/4 cup sugar
1/2 cup cornstarch
3 cups fat-free milk
2/3 cup lemon juice
1-1/2 teaspoons grated lemon zest
1/4 teaspoon vanilla extract
2 cups reduced-fat whipped topping
3 drops yellow food coloring, optional

Directions

1

In a large saucepan, combine the sugar and cornstarch; gradually stir in milk until smooth. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat. Stir in the lemon juice, zest and vanilla.
2

Set saucepan in ice; stir until mixture reaches room temperature, about 5 minutes. Fold in whipped topping and food coloring if desired. Spoon into dessert dishes. Refrigerate for at least 1 hour before serving.