Pumpkin Pockets

Directions

1. 1
   Preparation: Place the cream cheese in a microwave-safe bowl, and heat on high for 30 seconds to soften.
2. 2
   Add the pumpkin and stir to combine.
3. 3
   Add 1 teaspoon of the salt, the nutmeg, and cinnamon, and mix with a stick blender or by hand until the filling is smooth.
4. 4
   Place a 1/2 teaspoonsized ball of filling in the center of each wrapper.
5. 5
   Wet the edges with water, and fold the ravioli over to form half moons.
6. 6
   Pinch to close, pressing down lightly around the mounds of filling to prevent air bubbles.
7. 7
   Bring a large pot of water to a boil and add 1 tablespoon of the salt.
8. 8
   Gently add the ravioli, and cook for about 4 minutes, stirring occasionally, until they float.
9. 9
   (Depending on the size of the pot, you may have to cook them in batches.)
10. 10
    Drain the pasta and toss them with butter and Parmesan.