Fast Lime Sherbet

5 ingredients
2 steps

Ingredients

  • 1 package (3 ounces) lime gelatin
  • 1 cup boiling water
  • 3 cups 1% milk
  • 1/2 cup sugar
  • 1/4 cup lemon juice

Directions

  1. 1
    In a large bowl, dissolve gelatin powder in boiling water. Add the milk, sugar and lemon juice; stir until sugar is dissolved.
  2. 2
    Pour into a freezer container; freeze for 4 hours or until frozen. Remove from the freezer and let stand for 10 minutes or until slightly softened. In a large bowl, beat until light and fluffy. Refreeze for at least 1 hour.

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