Peanut Brittle

Directions

1. 1
   Combine sugar, corn syrup and boiling water in a heavy saucepan.
2. 2
   Bring to boil until temperature reaches 245 degrees F.
3. 3
   Add peanuts and stir constantly until mixture reaches 300 - 330 degrees F. You will know it is ready when it is a deep caramel colour and a drop of the brittle forms a ball when dropped in ice water.
4. 4
   Quickly remove from heat and stir in butter.
5. 5
   Add baking soda and stir until foamy.
6. 6
   Pour onto warmed and greased cookie sheet (this helps the brittle to spread out more easily).