Fast Noodles

6 ingredients
3 steps

Ingredients

  • 1 can (6 oz.) tuna in spring water
  • 1 can (10.5 oz.) cream of mushroom soup
  • season salt
  • 1 1/2 c. milk
  • 10 green olives, cut
  • 1 pkg. (16 oz.) noodles

Directions

  1. 1
    In a large mixing bowl mix all the ingredients except noodles.
  2. 2
    Cook noodles according to directions on the package. Drain them and mix noodles and tuna mixture together.
  3. 3
    Put in a lightly greased baking dish, top with crushed potato chips, and bake in oven at 350°F for about 45 minutes.

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