Wild Poultry Casserole

Name: Wild Poultry Casserole
Ingredients: 1 box 6 Oz. Long Grain & Wild Rice (Uncle Ben's); 2 cups Fresh Broccoli Cut Into Bite Sized Pieces; 1 can 8 Oz. Water Chestnuts Roughly Chopped; 3 cups Cubed Or Shredded (I Always Prefer The Shredding Method) Cooked Chicken Or Turkey; 1 can Cream Of Mushroom Soup; 1/2 cups Milk; 13 cups Mayonnaise; 1 can 2.8 Oz French Fried Onions

8 ingredients

6 steps

Ingredients

1 box 6 Oz. Long Grain & Wild Rice (Uncle Ben's)
2 cups Fresh Broccoli Cut Into Bite Sized Pieces
1 can 8 Oz. Water Chestnuts Roughly Chopped
3 cups Cubed Or Shredded (I Always Prefer The Shredding Method) Cooked Chicken Or Turkey
1 can Cream Of Mushroom Soup
1/2 cups Milk
13 cups Mayonnaise
1 can 2.8 Oz French Fried Onions

Directions

1

Prepare the rice according to pkg.
2

directions.
3

Spread on the bottom of a 13 x 9 baking dish.
4

Layer broccoli ( if you like your broccoli well done you may want to blanch it first), water chestnuts and poultry on top of the rice.
5

In separate bowl, blend the soup, milk and mayo and pour over top of casserole.
6

Sprinkle onions over top and bake @ 350 till hot and bubbly.