The Best Cake

Name: The Best Cake
Ingredients: 1 yellow cake mix; 8 ounces sour cream; 1 (3 1/2 ounce) package vanilla instant pudding mix; 3 eggs; 12 cup oil; 12 cup water; 6 ounces chocolate chips; 12 cup pecans, chopped; 1 (1 ounce) package German chocolate, grated; 12 cup margarine; 8 ounces cream cheese; 1 (1 lb) box powdered sugar; 12 cup pecans, chopped; 1 teaspoon vanilla

14 ingredients

8 steps

Ingredients

1 yellow cake mix
8 ounces sour cream
1 (3 1/2 ounce) package vanilla instant pudding mix
3 eggs
12 cup oil
12 cup water
6 ounces chocolate chips
12 cup pecans, chopped
1 (1 ounce) package German chocolate, grated
12 cup margarine
8 ounces cream cheese
1 (1 lb) box powdered sugar
12 cup pecans, chopped
1 teaspoon vanilla

Directions

1

Mix well: yellow cake mix, sour cream, vanilla pudding mix, eggs, oil and water.
2

Fold into mixture: chocolate chips, pecans and grated chocolate bar.
3

Save some grated chocolate for topping.
4

Bake in a greased and floured 9x13-inch pan for 45 minutes at 350F.
5

Icing: Use mixer and cream margarine, cream cheese and powdered sugar.
6

Then add the chopped pecans and vanilla.
7

Let cake completely cool before icing.
8

Then top with remaining grated chocolate.