Fast Rolls

Directions

1. 1
   Dissolve yeast in 3/4 cup warm water for 5 minutes.
2. 2
   Mix flour, sugar and oil.
3. 3
   Pour in yeast water.
4. 4
   Stir like biscuits.
5. 5
   Roll out to 1-inch thickness and cut with large biscuit cutter.
6. 6
   Fold one edge over a pat of margarine.
7. 7
   Place on greased sheet.
8. 8
   Let set for 1 hour to rise.
9. 9
   Bake at 450° until brown.