Tinga

Directions

1. 1
   Boil chicken in large pot.
2. 2
   When cooked, shred.
3. 3
   Heat oil in a large skillet and saute onion until transparent about 5 minutes.
4. 4
   Add chicken and saute another 5 minutes.
5. 5
   In a blender blend desired amount of tomatoes and chipotle peppers until smooth
6. 6
   Pour mixture into skillet and simmer about 15 minutes.
7. 7
   Serve on tostadas and top with sour cream and lettuce.