Fast Squash Saute

Name: Fast Squash Saute
Ingredients: 1 medium kabocha, buttercup, butternut or other orange-flesh squash; 4 tablespoons butter; 2 shallots, minced; 2 teaspoons minced fresh ginger; Coarse sea salt to taste; Pinch cayenne

6 ingredients

8 steps

Ingredients

1 medium kabocha, buttercup, butternut or other orange-flesh squash
4 tablespoons butter
2 shallots, minced
2 teaspoons minced fresh ginger
Coarse sea salt to taste
Pinch cayenne

Directions

1

Peel and seed squash.
2

Grate coarsely using a 4-sided grater or food processor.
3

Melt butter in a large skillet over medium heat.
4

Add shallots and ginger, and saute briefly until they just wilt.
5

Stir in squash.
6

Season well with salt.
7

Cook, stirring constantly, until squash turns tender but not soft, about 7 to 10 minutes.
8

Add cayenne, mix well and serve.