New Easy Egg Foo Young #5FIX

Directions

1. 1
   In a medium bowl beat eggs and soy sauce with a fork or a wisk.
2. 2
   Stir in green onions and hashbrowns.
3. 3
   Heat a large skillet to medium high heat.
4. 4
   Add oil and spoon heaping tablespoons-full of the egg mixture into hot skillet.
5. 5
   Cook about 3 minutes per side until browned.
6. 6
   Serve with soy sauce and green onions.