Fast Supper
3 ingredients
4 steps
Ingredients
- broth
- leftover meat or frozen meatballs from Sam's
- rice, noodles or mashed potatoes
Directions
-
1Save the broth from your roast chicken, beef or pork.
-
2Place in refrigerator; all the fat will rise and you can remove it.
-
3Heat broth and add a little water and flour.
-
4Add meat or meatballs. Heat thoroughly; serve over rice, noodles or potatoes.
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