Fast Supper

3 ingredients
4 steps

Ingredients

  • broth
  • leftover meat or frozen meatballs from Sam's
  • rice, noodles or mashed potatoes

Directions

  1. 1
    Save the broth from your roast chicken, beef or pork.
  2. 2
    Place in refrigerator; all the fat will rise and you can remove it.
  3. 3
    Heat broth and add a little water and flour.
  4. 4
    Add meat or meatballs. Heat thoroughly; serve over rice, noodles or potatoes.

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