Fasta Pasta

Name: Fasta Pasta
Ingredients: 12 ounces linguine; 1 onion, peeled and finely chopped; 2 tablespoons oil; 2 thick slices ham, trimmed and cut in strips; 6 ounces button mushrooms, wiped and sliced; 1 tablespoon coarse grain mustard; 1/2 pint heavy cream; salt & freshly ground black pepper; 1 ounce parmesan cheese, in shavings

9 ingredients

7 steps

Ingredients

12 ounces linguine
1 onion, peeled and finely chopped
2 tablespoons oil
2 thick slices ham, trimmed and cut in strips
6 ounces button mushrooms, wiped and sliced
1 tablespoon coarse grain mustard
1/2 pint heavy cream
salt & freshly ground black pepper
1 ounce parmesan cheese, in shavings

Directions

1

Cook pasta in lightly salted boiling water until just tender. Drain and keep hot.
2

Meanwhile cook onion in oil over a gentle heat until softened, but not brown.
3

Stir in the ham and mushrooms and cook for two minutes more.
4

Add mustard and cream.
5

Season with salt and freshly ground black pepper.
6

Toss through the pasta ribbons, coating well.
7

Serve in four warmed bowls topped with Parmesan shavings.