Fastest Ever Lemon Pudding
7 ingredients
2 steps
Ingredients
- 7/8 cup caster sugar
- 7 tablespoons softened butter
- 3/4 cup self-raising flour
- 2 eggs
- 1 lemon
- 1 teaspoon vanilla essence
- 4 tablespoons lemon curd
Directions
-
1Mix sugar, butter, flour, eggs, lemon zest and vanilla together until creamy, then spoon into a medium microwave-proof baking dish. Microwave on High for 3 mins, turning halfway through cooking, until risen and set all the way through. leave to stand for 1 min.
-
2Meanwhile, heat the lemon curd for 30 secs int he microwave and stir until smooth. Pour all over rate top of the pudding and service with ice cream or creme fraiche.
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