Reuben Pie

Name: Reuben Pie
Ingredients: 1 lb lean ground beef; 1/4 lb ground pork (or use all ground beef); 1/3 cup rolled oats; 1/4 cup Worcestershire sauce; 1 egg; 1/4 teaspoon pepper; 1/4 teaspoon garlic powder; 1 (16 ounce) jar sauerkraut, well drained; 8 ounces shredded swiss cheese; 1 1/2 teaspoons caraway seeds; 1 (3 ounce) can French-fried onions; catsup or tomato-based chili sauce

12 ingredients

9 steps

Ingredients

1 lb lean ground beef
1/4 lb ground pork (or use all ground beef)
1/3 cup rolled oats
1/4 cup Worcestershire sauce
1 egg
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 (16 ounce) jar sauerkraut, well drained
8 ounces shredded swiss cheese
1 1/2 teaspoons caraway seeds
1 (3 ounce) can French-fried onions
catsup or tomato-based chili sauce

Directions

1

Preheat oven to 350°F.
2

Combine meat, oats, Worcestershire sauce, egg, pepper and garlic powder.
3

Turn mixture into a 9-inch pie plate and pat evenly into bottom and up sides (Yes, the meat is the pie crust!).
4

Bake for 15 minutes.
5

Remove from oven and drain fat.
6

Meanwhile combine sauerkraut, cheese, caraway seeds, and 1/4 of the onions.
7

Turn into drained crust and return to oven for 15 minutes, until cheese is melted.
8

Sprinkle with remaining onions and heat for another 5 minutes.
9

Pass catsup or chili sauce to spoon over individual portions.