"Fat Boy" Apple Pie

7 ingredients
4 steps

Ingredients

  • 4 to 5 tart apples (1 1/2 lb.)
  • 1 unbaked pastry pie shell
  • 3/4 c. flour
  • 1/4 c. brown sugar
  • 1/4 c. granulated sugar
  • 1 c. chopped pecans (optional)
  • 3/4 c. butter

Directions

  1. 1
    Peel and slice apples.
  2. 2
    Arrange in pie shell.
  3. 3
    Combine other ingredients and mix until crumbly; sprinkle over apples.
  4. 4
    Bake at 425° for first 15 minutes, then at 350° for another 45 minutes. Serve warm with vanilla ice cream.

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