Fat Corn Muffins

8 ingredients
6 steps

Ingredients

  • 1 1/2 c. sifted flour
  • 3/4 c. cornmeal
  • 1/2 c. sugar
  • 4 tsp. baking powder
  • 1 tsp. salt
  • 2 eggs, beaten
  • 3 Tbsp. melted butter
  • 1 c. milk

Directions

  1. 1
    Sift together flour, cornmeal, sugar, baking powder and salt into a small bowl.
  2. 2
    Combine eggs, butter and milk.
  3. 3
    Add to dry ingredients.
  4. 4
    Stir just enough to moisten.
  5. 5
    Spoon batter into greased 3-inch muffin tins.
  6. 6
    Bake at 400° for 15 minutes or more.

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