Corn Chowder

10 ingredients
7 steps

Ingredients

  • 2 c. whole kernel corn
  • 2 c. chopped onion
  • 2 c. chopped green bell peppers
  • 6 Tbsp. butter, divided
  • 1/4 c. all-purpose flour
  • 1 qt. milk
  • 1 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 c. heavy cream
  • crab meat (optional)

Directions

  1. 1
    Saute corn, onion and green peppers in 4 tablespoons of butter for 5 minutes.
  2. 2
    Sprinkle with the flour and mix well.
  3. 3
    Slowly add milk.
  4. 4
    Cook until thickened.
  5. 5
    Simmer 20 minutes.
  6. 6
    Add salt and pepper.
  7. 7
    Add 1 cup cream and 2 tablespoons of butter just before serving.

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