Fresh Panko

Directions

1. 1
   Preheat an oven to 300 degrees F (150 degrees C).
2. 2
   Push torn pieces of bread through the shredding disk of a food processor to make coarse crumbs. Spread the crumbs on a baking sheet.
3. 3
   Bake in preheated oven until crumbs are dry but not toasted, 6 to 8 minutes. Shake the sheet twice during baking in order to evenly dry crumbs. Remove from the oven and cool completely.