Squash Puppies

7 ingredients
2 steps

Ingredients

  • 1 egg, beaten
  • 1 cup self-rising cornmeal mix
  • 1 large yellow summer squash, shredded
  • 1 small onion, shredded
  • 1 teaspoon onion powder (optional)
  • salt and ground black pepper to taste
  • 1/4 cup peanut oil, or as needed

Directions

  1. 1
    In a bowl, mix the egg, cornmeal mix, squash, onion, onion powder, salt, and black pepper until thoroughly combined (mixture may seem a little dry).
  2. 2
    Heat the peanut oil in a large skillet over medium-high heat, and drop the squash mixture by large spoonfuls into the hot oil to form patties. Cook until brown on both sides, 2 to 3 minutes per side.

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