Fat-Free Chocolate Cake

9 ingredients
6 steps

Ingredients

  • 1 1/4 c. flour
  • 1 c. sugar
  • 1/2 c. unsweetened cocoa
  • 1/4 c. corn starch
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 4 egg whites
  • 1 c. water
  • 1/2 c. corn syrup (light or dark)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Spray 9-inch square baking pan with a nonstick spray.
  3. 3
    In a large mixing bowl, combine all dry ingredients until well mixed.
  4. 4
    In a separate small bowl, whisk egg whites, water and corn syrup.
  5. 5
    Add to dry ingredients and stir until smooth.
  6. 6
    Pour into prepared baking pan; bake 30 minutes. Cake is done when it springs back when lightly touched.

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