Fat Free Deviled Eggs

6 ingredients
5 steps

Ingredients

  • eggs, as many as needed
  • cooked potatoes, as many as needed
  • salt and pepper to taste
  • mustard
  • pickle relish
  • paprika, for garnish

Directions

  1. 1
    Boil eggs until hard boiled stage, cool, peel and cut in half.
  2. 2
    Discard the yolk.
  3. 3
    Mash the potatoes and season with salt, pepper, mustard and sweet pickle relish.
  4. 4
    Fill eggs with the potato mixture and sprinkle with paprika.
  5. 5
    Refrigerate until ready to serve.

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