Fat-Free Trifle

Directions

1. 1
   Prepare pudding according to package directions, using fat-free milk.
2. 2
   Arrange a single layer of cake in the bottom a deep glass bowl.
3. 3
   Spread with one-third of preserves and sprinkle with a generous tablespoon of orange juice.
4. 4
   Top with one-third of banana slices and one-third of pudding.
5. 5
   Continue layering 2 more times, ending with pudding.
6. 6
   Cover with plastic wrap and refrigerate a few hours before serving.