Fat Hen Dumplings

Directions

1. 1
   Remove chicken from broth when tender.
2. 2
   Combine broth, salt and baking powder.
3. 3
   Add enough flour to make a dough stiff enough to roll out, but not too stiff.
4. 4
   Roll out very thin.
5. 5
   Cut into pieces and drop into boiling broth.
6. 6
   Reduce heat until just boiling and place lid on cooker and cook until done.