Fat Tuesday Salmon

Name: Fat Tuesday Salmon
Ingredients: 1 potato, peeled; 2 (14.75 ounce) cans salmon, drained; 1/2 cup diced onion; 1/2 cup diced green bell pepper; 1 jalapeno pepper, seeded and minced; 1 egg, beaten; 1 teaspoon ground black pepper; 1/2 cup cracker crumbs; 2 tablespoons vegetable oil

9 ingredients

4 steps

Ingredients

1 potato, peeled
2 (14.75 ounce) cans salmon, drained
1/2 cup diced onion
1/2 cup diced green bell pepper
1 jalapeno pepper, seeded and minced
1 egg, beaten
1 teaspoon ground black pepper
1/2 cup cracker crumbs
2 tablespoons vegetable oil

Directions

1

Bring a saucepan of water to a boil. Add potato and cook until tender but still firm, about 15 minutes. Drain, cool and mash.
2

In a large bowl, combine salmon, onion, green bell pepper, potato, jalapeno, egg and ground black pepper; mix well.
3

Shape mixture into 4 patties and coat with cracker crumbs.
4

In a large skillet over medium heat, warm oil and cook patties until browned on each side; serve.