Fatoosh

Name: Fatoosh
Ingredients: 2 pita breads; 8 leaves romaine lettuce, torn into bite-size pieces; 2 green onions, chopped; 1 cucumber, chopped; 3 tomatoes, cut into wedges; 1/4 cup chopped fresh parsley; 1 clove garlic, peeled and chopped; 2 tablespoons sumac powder; 1/4 cup lemon juice; 1/4 cup olive oil; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 cup chopped fresh mint leaves

13 ingredients

4 steps

Ingredients

2 pita breads
8 leaves romaine lettuce, torn into bite-size pieces
2 green onions, chopped
1 cucumber, chopped
3 tomatoes, cut into wedges
1/4 cup chopped fresh parsley
1 clove garlic, peeled and chopped
2 tablespoons sumac powder
1/4 cup lemon juice
1/4 cup olive oil
1 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup chopped fresh mint leaves

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Toast pitas 5 to 10 minutes in the preheated oven, until crisp. Remove from heat, and break into bite size pieces.
3

In a large bowl, toss together toasted pita pieces, romaine lettuce, green onions, cucumber, and tomatoes.
4

In a small bowl, mix the parsley, garlic, sumac powder, lemon juice, olive oil, salt, pepper, and mint. Pour over the pita mixture, and toss just before serving.