Fattoush

Name: Fattoush
Ingredients: 3 medium tomatoes, cut in wedges; 3 pita breads; 4 c. romaine lettuce, cut into 1-inch strips; 2 c. sliced cucumber; 1/2 c. crumbled Feta cheese; 1/4 c. red onion, sliced and quartered; 3/4 c. vinaigrette salad dressing; 1 Tbsp. chopped flat leaf parsley; 2 tsp. dried mint leaves, crushed

9 ingredients

8 steps

Ingredients

3 medium tomatoes, cut in wedges
3 pita breads
4 c. romaine lettuce, cut into 1-inch strips
2 c. sliced cucumber
1/2 c. crumbled Feta cheese
1/4 c. red onion, sliced and quartered
3/4 c. vinaigrette salad dressing
1 Tbsp. chopped flat leaf parsley
2 tsp. dried mint leaves, crushed

Directions

1

Cut pita breads into halves.
2

Cut each half into 8 wedges. Place on a shallow baking pan.
3

Bake until crisp, turning occasionally, about 25 minutes.
4

Remove from pan and cool.
5

In a large bowl, combine lettuce, cucumber, Feta cheese, onion, tomatoes and pita wedges.
6

Mix vinaigrette dressing, parsley and mint.
7

Pour over salad mixture and toss.
8

Serves 4 to 6.