Scalloped Scallops

8 ingredients
5 steps

Ingredients

  • 1 lb. scallops
  • 2 c. coarse cracker crumbs (unsalted)
  • 1 c. soft bread crumbs
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 3/4 c. butter or margarine, melted
  • 1 pt. light cream
  • 1/4 c. cooking sherry

Directions

  1. 1
    Cut scallops.
  2. 2
    Mix bread crumbs, crackers, salt, pepper and butter or margarine.
  3. 3
    Grease baking dish.
  4. 4
    Pour light cream over all with sherry.
  5. 5
    Bake at 350° for 25 to 30 minutes.

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