Fattoush

Name: Fattoush
Ingredients: 2 tablespoons olive oil; 1/2 baguette torn into chunks; 13 1/2 ounces chickpeas drained, rinsed; 7 ounces cherry tomatoes halved; 2 persian cucumbers sliced; 1 red onion chopped; 1 bunch flat leaf parsley leaves fresh, picked; 2 1/2 ounces capers; 1/4 cup extra virgin olive oil; 1 tablespoon red wine vinegar; 1 tablespoon lemon juice; sumac to serve

12 ingredients

3 steps

Ingredients

2 tablespoons olive oil
1/2 baguette torn into chunks
13 1/2 ounces chickpeas drained, rinsed
7 ounces cherry tomatoes halved
2 persian cucumbers sliced
1 red onion chopped
1 bunch flat leaf parsley leaves fresh, picked
2 1/2 ounces capers
1/4 cup extra virgin olive oil
1 tablespoon red wine vinegar
1 tablespoon lemon juice
sumac to serve

Directions

1

Heat olive oil in a large frying pan over medium heat. Add bread and toast, stirring occasionally, for 5 mins, or until golden brown. Transfer to a bowl.
2

Add chickpeas, tomatoes, cucumbers, onion, parsley and capers and mix until combined. Whisk together extra virgin olive oil, vinegar and lemon juice. Season then drizzle over salad.
3

Serve sprinkled with a little sumac.