Fattoush
11 ingredients
5 steps
Ingredients
- 2 -3 tomatoes, cubed
- 1 small cucumber, peeled, quartered lengthwise, and chopped
- 1 medium green pepper, seeded, deribbed, and diced
- 5 scallions, chopped
- 12 small lettuce, shredded
- 2 tablespoons finely chopped parsley
- 1 tablespoon finely chopped of fresh mint or 1 teaspoon dried mint
- 1 pita bread, toasted and cut into cubes (or 2-3 slices of bread)
- 13 cup olive oil
- 13 cup fresh lemon juice
- salt and pepper
Directions
-
1Combine the vegetables, herbs, and bread.
-
2Make a dressing with the lemon juice and oil and season with salt and pepper, whisk together and pour it over the salad, toss well, and chill for 30-60 minutes before serving.
-
3For an authentic Arabic flavor, the dressing should be made of equal parts of oil and lemon juice.
-
4However, you may prefer to use more oil - perhaps two to three parts of oil to one of lemon juice.
-
5Serves 4 to 6.
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