Fatty

Directions

1. 1
   Flatten out your sausage into a rectangle onto a piece of aluminum foil.
2. 2
   Like a jelly roll, add fillings to your desire. In this case-chopped apple, swiss cheese, and brown sugar. I add a sprinkle cayenne-but that's just me :).
3. 3
   roll up jelly roll style.
4. 4
   wrap bacon slices around the roll.
5. 5
   rub with your favorite bbq rub.
6. 6
   smoke in smoker @ 225 degrees for about 1 1/2 hours=until the internal temp reaches 165 degrees.
7. 7
   Let sit for 20 minutes before slicing!
8. 8
   ENJOY! THIS IS OUR FAVORITE!
9. 9
   Try- cheddar and jalepeno filling --
10. 10
    add chorizo sausage layer inside --
11. 11
    ham and pineapple --
12. 12
    sun dried tomato, mozzerella --
13. 13
    greek olive and feta -- .