Fatty Sling

9 ingredients
4 steps

Ingredients

  • Ice
  • 1 1/2 ounces overproof white rum
  • 2 ounces pineapple juice
  • 1/4 teaspoon Pernod
  • 2 dashes of Angostura bitters
  • 2 ounces chilled ginger ale
  • 1 pineapple wedge
  • 1 maraschino cherry
  • 1 cocktail umbrella (optional)

Directions

  1. 1
    Fill a cocktail shaker with ice.
  2. 2
    Add the rum, pineapple juice, Pernod and Angostura bitters and shake well.
  3. 3
    Strain into an ice-filled collins glass and stir in the chilled ginger ale.
  4. 4
    Garnish with the pineapple wedge, maraschino cherry and cocktail umbrella.

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